Joy (cithra) wrote,

Food chemistry is weird.

The half-and-half I just put in my coffee "broke" so now I have this bizarre colloidal suspension of cream blobs. Tastes fine, but the texture is not what I'd call on my list of favorites. The rest of the carton smelt on its way to off, so that was the end of that.

The longer it sits, the bigger the blobs seem to be getting; thus the more disturbing the texture to me.

Why no, I don't care for bubble tea, now that you mention it...

  • blowing off dust

    More than once I have bought a "lifetime" membership in something, only to find the term weaseled into that-was-then-this-is-now. So this is a test…

  • the old dog learns a new trick

    My brother got an Xbox One as a premium for 15yrs at his job, and so I am slowly learning the arcane ways of the controller as an input device. I'm…

  • Not Interested

    Seriously, how rude and self-involved do you have to be to be so utterly convinced that you are right and I am wrong about something as to come and…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded