|06:51 am - Food chemistry is weird.|
The half-and-half I just put in my coffee "broke" so now I have this bizarre colloidal suspension of cream blobs. Tastes fine, but the texture is not what I'd call on my list of favorites. The rest of the carton smelt on its way to off, so that was the end of that.
The longer it sits, the bigger the blobs seem to be getting; thus the more disturbing the texture to me.
Why no, I don't care for bubble tea, now that you mention it...