Some of the items, as the staff pointed out, were Americanized; I had a Thai fruit pancake that the menu described as made with rice flour, for example, but it was pretty close to a regular-style wheat flour pancake so it clearly wasn't solely a rice flour batter. Or perhaps
They also had eggs, omelets, and breakfast curry that
As I said, it was good - we all liked what we got, and it was all very reasonably priced. Oh, I also got the Cafe Dan' which is like some types of Vietnamese coffee I've had - coarse ground, dripped through a cute little metal cup/basket into a mug with sweetened condensed milk in it. This was hot, while the Vietnamese version I've had made with the same apparatus was iced.
It wasn't crowded at all, unlike the times I've been there for dinner. Some of that may be that they have expanded since I was going there regularly, so they have at least twice as much floor space as they did when I was haunting the place ten years or so ago. But it's worth the hassle of finding parking in Fremont, if you are looking for something new or another place to add to your breakfast roster. If you're going to show up with more than five I'd probably give them some warning, but I imagine they would be able to accommodate a larger group by shifting around some tables. There is a ramp between the area of what used to be the old place and where they expanded into, but I don't recall encountering stairs, and there is a door to the outside on both levels should the ramp prove too narrow to negotiate.